One of our travel goals as we criss-cross the country is trying different styles of barbecue. We haven’t been everywhere yet, so we hope to update this post as we sample barbecue across the U.S. We willing to put in the work f to discover yummy barbecue for you; it’s a sacrifice we’re willing to make. We’ll focus on the main styles of barbecue in the U.S.–Kansas City, Carolina, Memphis, and Texas. We’ll throw in some other places, too. So…here we go! Kansas City-Style Barbecue Known for: Tomato-based sauce, dry-rubbed ribs. Beef, pork, sausage, and ribs. Smoked over all types of wood. Also, fries. Joe’s Kansas City Bar-B-Que If you’re in the Kansas City area, be sure to check out one of Joe’s Kansas City Bar-B-Que’s three locations. The atmosphere is casual, and the barbecue is delicious. Click here to read more about our experience. Jack Stack BBQ We tried…
